Derry’s Cottage Café is celebrating after its home-baked scones were named the best in Northern Ireland.

The thatched roofed café, in the city’s historic Craft Village, beat more than 100 other hotels, restaurants and cafes to win the hotly-contested title from the Dairy Council of Northern Ireland.

Michelle Devine from the Cottage Café, who bakes the scones from scratch in a variety of sweet and savoury flavours, entered the competition after a customer told her about it.

“I knew the judges liked our scones when they came around to try them but there were so many other great places in for it, I never thought we had a chance. But then when they called out our name I nearly exploded!” she said.

Michelle, who learned how to make scones from watching her mother bake, said the key to a delicious scone is to go easy on the mixture.

“To me, it’s all in the way you do it and having the oven at the right temperature. There’s not really much else to it,” she revealed.

The Cottage also won the Best Cafe category in the competition, while Patricia’s Coffee House on the Quay was one of five finalists for best cafe.

The North West’s LegenDerry food scene has been showcased in a new online travel series.

Chef Randy Lewis, who describes himself as the ‘Phileas Fogg of food’, met with local chefs, brewers and producers to sample the fantastic dishes and drinks created in the City and surrounding areas.

Randy’s LegenDerry Adventure sees Lewis discover what makes the LegenDerry food scene so special; from Lo & Slo sauces and Dart Mountain cheeses, to fresh catch from fishmonger Moore on the Quay and Mekong Street Food’s Asian-inspired dishes.

The chef, who runs the Randaddy’s restaurant in Co Clare, also tried out some unique local experiences including paddleboarding along the River Foyle with Far and Wild adventures.

All four episodes are available to watch on YouTube, social media and on You can catch the first instalment here.

Derry’s Walled City Brewery has beat hundreds of other taprooms to be crowned the best in the UK.

The Ebrington Square business, which has created more than 200 beers and received multiple accolades since it opened in 2015, was named Taproom of the Year at the nationwide Pub and Bar Awards.

WCB fought off competition from an estimated 600 other UK taprooms to win the top prize, with organisers called it “a cracking operation”.

The brewery, run by James and Louise Huey, is also planning a major expansion which will see it open a standalone Taproom and Experience Centre in 2022.

LegenDerry Food has given its seal of approval to 17 more eateries and local producers this year, bringing the total number of members to 70.

The network was established to celebrate high-quality produce and the food heritage of the city and region, from street food trucks and award-winning fine dining, to craft brewers and artisan producers.

Last year saw the development and launch of the LegenDerry brand, complete with a new website providing a central hub for accessing unique food, drink and taste experiences in Derry, Strabane and the surrounding area.

As a certified LegenDerry provider, businesses are showcased on the LegenDerry website and receive a suite of marketing material to signpost their venues or produce with the ‘LegenDerry – Great Place, Great Taste’ stamp of approval.

LegenDerry Food was the result of a Food and Drink Strategy launched in February 2019 by Derry City and Strabane District Council, as part of its wider plan to drive tourism and place the region on the map as Ireland’s top food location by 2025.

Selina Horshi, new Chair of the LegenDerry Food and Drink Network, said: “We are always happy to welcome new businesses onboard this exciting and innovative project and we look forward with anticipation to continued development in the weeks and months ahead.”

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