The North West’s LegenDerry food scene has been showcased in a new online travel series.

Chef Randy Lewis, who describes himself as the ‘Phileas Fogg of food’, met with local chefs, brewers and producers to sample the fantastic dishes and drinks created in the City and surrounding areas.

Randy’s LegenDerry Adventure sees Lewis discover what makes the LegenDerry food scene so special; from Lo & Slo sauces and Dart Mountain cheeses, to fresh catch from fishmonger Moore on the Quay and Mekong Street Food’s Asian-inspired dishes.

The chef, who runs the Randaddy’s restaurant in Co Clare, also tried out some unique local experiences including paddleboarding along the River Foyle with Far and Wild adventures.

All four episodes are available to watch on YouTube, social media and on RTE.ie. You can catch the first instalment here.

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